It's my wife's birthday in March, and since she loves the sea, I thought I'd surprise her with a trip. She's been learning Spanish in her spare time, so it was time to put it into practice — we were off to Alicante, Spain.
The only downside was that we were going in early spring, so we'd have to be brave enough to swim in the sea. But there was so much to discover beyond the beach, so let's go.
DAY ONE
tapas and vermouth
We arrived early in the morning, checked in and quickly started exploring the area. We grabbed a coffee and a croissant, and off we went. The area had a great atmosphere. We'd watched a few videos of the city the night before we left home, but I liked it even better in person. We made a list of things we wanted to see, but as usual we just got lost.
I love seafood, my wife Orsi is a vegetarian, so anything that comes out of sea is out of the question, but she never liked seafood even before. We accidentally walked past the market and I thought I'd take some pictures of the fish and crabs. Unfortunately we arrived late and they had already cleared away, but we found something even more interesting.
There were lots of interesting little fish dishes on the counter. These were tapas, and I thought I'd give some of them a try. The barman turned out to be a vermouth sommelier and suggested having a drink with a few tapas. He helped me choose the right pairing. Back home, vermouth was basically considered the worst kind of alcohol in the '80s and '90s, so I was pretty apprehensive about trying it. We tried two varieties, and both went surprisingly well with the fish. Orsi and I agreed that we both liked the sea salt vermouth better, it was really special. We realised that tapas was a pretty good thing — and that we liked vermouth too.
Fish, olives and artichokes
Spicy delicacies
Both tasted really good but the blue one with sea salt is king
So, what exactly is vermouth? A quick guide. Vermouth is a fortified wine flavoured with spices and herbs. There are two main types of vermouth: dry and sweet. The drink originated in Italy and France and is often used as a base for cocktails such as Martini and Negroni. The herbs and spices used for flavouring can be varied, including cinnamon, cloves, wormwood and citrus. And why did I like it? Because I love bittersweet drinks and herbal flavours. For example, Italian Chino soft drink or Maltese Kinnie are big favourites.
Passeig de l'Esplanada d'Espanya — cloudy skies and still very few tourists
We thought it would be better to move on before things got too serious with the tasting. We visited the famous seaside promenade and window-shopped, went shopping in the surrounding streets and then sat down by the harbour for a rest before starting the late afternoon and evening.
Pistachio crépes and waffles — just to have enough fuel for more exploring
Next stop is Cervecería 100 Montaditos. It is a popular Spanish fast-food chain known for its variety of small sandwiches (montaditos). It offers a casual dining experience, with over 100 different combinations of sandwiches, including options with ham, cheese, chorizo, and other traditional Spanish ingredients. The beer was cold and the prices were low, sound like our place :)
First checking the menu
Then checking the beer
I'm starting to like Spanish gastronomy so, I thought I'd try some more for dinner. Here are a few tapas that represent the rich flavours and variety of Spanish cuisine:
- Patatas Bravas – Fried potatoes served with a spicy tomato sauce or aioli.
- Tortilla Española – A traditional Spanish omelette made with potatoes, eggs, and onions.
- Jamón Ibérico – Thinly sliced cured Iberian ham.
- Gambas al Ajillo – Shrimp sautéed in garlic and olive oil.
- Croquetas – Breaded and fried croquettes filled with ham, cheese, or other ingredients.
- Albóndigas – Spanish meatballs typically served in a tomato or almond sauce.
- Chorizo a la Sidra – Chorizo sausage cooked in cider.
- Pimientos de Padrón – Small green peppers, some of which are spicy, fried and sprinkled with salt.
- Pulpo a la Gallega – Galician-style octopus, usually served with paprika, olive oil, and potatoes.
DAY two
Castillo trip
Let's not change what worked before. We returned to our “favourite” breakfast spot for coffee and croissants. After breakfast, we set off to climb St. Barbara's Castle. It's 166 metres above sea level, so we needed to make sure we had enough energy for the climb. We stopped a few times on the way up, partly because the view was gorgeous and partly because we needed to catch our breath. It was a tough climb. You can also take the lift up, but then you lose the view and there's no challenge.
Cortado, croissant and a ham sandwich for starting the day right
So we'll walk up here - we stopped in a park half way up
Above is the Concatedral de San Nicolás in Alicante. Interestingly, on our previous trip we visited the church of the same name in Bari. The cathedral has a 45-metre-high blue dome, which appears several times in the following photos.
Bon appétite — we've already done it
Welcome to the castle
On our way back from the castle, we stopped by the snack bar to see what was on offer. There weren't any sandwiches, but I had the best olives I've ever tasted. Or maybe it was just so good with beer. I'm going to make a point of buying this olive from now on.
A vermouth after these long walks?
Or ice cream would be a better idea?
View towards Benidorm
We had to climb up to the castle and then come back down again. It was a long hike, but the view was well worth it. It was a long day with a lot on the menu, so we kept going. Next stop was the harbour, where Orsi took a break while I went off to take some photos of the boats.
In the afternoon, we went back to the market hall to see if we'd make it in time and whether the fishmongers would still be there. Fortunately, it was open, and we finally got to photograph some of the sea's predators.
Probably you guessed who we visited again, I don't dare to write it down once more :)
Next stop is the castillo
We also visited Castillo San Fernando, another castle in the city. It's a great way to get some exercise, but there's not much at the top apart from the chance to take a few photos of the city from above.Instead, we decided to head to the coast for some sunbathing. Orsi considered going into the sea, but apart from her, only a couple of locals were brave enough.
back to the beach
We found another harbour with a great view of the castle, so we decided to wait for sunset. And what a good decision that was — the clouds painted the sky in beautiful colours.
The colours kept changing and were breathtaking throughout
We waited a little longer to experience the blue hour
DAY three
visiting benidorm
This is the third and final day. We thought we'd check out one of the neighbouring towns, Benidorm. It was interesting to discover that a tram connects the two cities, with a journey time of about an hour and a half. We walked straight through town towards the old town and beach, as we didn't have much time before we had to catch our flight.
"Quite a sight, I could get used to this"
Not sure what to look at — that island is pretty tiny.
A little afternoon power nap, I hope they used sunscreen
Showing them the right direction
Watching the watcher watching
There were long, sandy beaches in every direction. The crowds were already pretty impressive, but what surprised me most was that the majority seemed to be British pensioners enjoying their second teenage years. It was an amusing and slightly terrifying experience all at once.
At last, we sat down for a drink and said goodbye to Spain.
Cheers, bye
This was another great trip. Perhaps next time we should visit Alicante and the surrounding area in summer as well. Happy birthday, my love! I hope you enjoyed your time here.
